Esta es una exhibición prevé de cómo se va ver la receta de 'Key Lime Italian Ice' imprimido.

Receta Key Lime Italian Ice
by Global Cookbook

Key Lime Italian Ice
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 x Key Lime
  • 1 c. Sugar
  • 4 c. Water
  • 1 dsh Salt
  • 1/2 c. Key Lime juice

Direcciones

  1. Remove zest, the colored part of the rind, from 1 Key Lime, and cut into small pcs. Place zest and sugar in a blender or possibly food processor, and process till zest is finely minced. Pour mix into a 3 quart saucepan.
  2. Add in water and salt and heat till sugar dissolves. Cold.
  3. Add in sufficient water to Key Lime juice to make 2/3 c. liquid. Stir into cooled sugar mix. Pour into divided ice cube trays and freeze. Place frzn cubes in container of blender. Cover and process till cubes become a velvety slush.
  4. Scoop into individual goblets or possibly store, covered in the freezer.
  5. Makes about 4 1/2 c..