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Ingredientes
- 1 x Key Lime
- 1 c. Sugar
- 4 c. Water
- 1 dsh Salt
- 1/2 c. Key Lime juice
Direcciones
- Remove zest, the colored part of the rind, from 1 Key Lime, and cut into small pcs. Place zest and sugar in a blender or possibly food processor, and process till zest is finely minced. Pour mix into a 3 quart saucepan.
- Add in water and salt and heat till sugar dissolves. Cold.
- Add in sufficient water to Key Lime juice to make 2/3 c. liquid. Stir into cooled sugar mix. Pour into divided ice cube trays and freeze. Place frzn cubes in container of blender. Cover and process till cubes become a velvety slush.
- Scoop into individual goblets or possibly store, covered in the freezer.
- Makes about 4 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 4 servings | |
| Calories 201 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 36mg | 1% |
| Total Carbs 52.54g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 50.47g | 34% |
| Protein 0.13g | 0% |
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