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Receta Key Lime Meringue Pie
by Global Cookbook

Key Lime Meringue Pie
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  Raciónes: 8

Ingredientes

  • 4 x Large eggs separated
  • 14 ounce Sweetened condensed lowfat milk
  • 1/3 c. Sifted powdered sugar
  • 1/3 c. Key lime juice
  • 1 x Graham cracker crust (9-inch)
  • 1/2 tsp Cream of tartar
  • 1/4 c. Plus 2 Tbsp., sugar

Direcciones

  1. Preparation Time: 0:20Beat egg yolks at medium speed of an electric mixer till thick and lemon colored. Add in sweetened condensed lowfat milk, powdered sugar, and Key lime juice, stirring well. Spoon filling into crust. Beat egg whites and cream of tartar at high speed of an electric mixer 1 minute. Gradually add in sugar, 1 Tbsp. at a time, beating till stiff peaks form and sugar dissolves (2 to 4 min). Spread meringue over filling, sealing to edge of pastry. Bake at 350 degrees for 12 to 15 min or possibly till golden.
  2. Yield:one 9-inch pie.