Receta Key Lime Pie
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Key Lime Pie with Sweetened Sour Cream Topping - unbaked and unabashedly delicious!
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Foto actual de la receta |
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It ALL begins with the key limes!
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Cut the key limes in half...
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... and melt the butter...
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For the shell, measure out 2 C graham cracker crumbs and
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mix the melted butter into the crumbs until you have an almost dough-like consistency
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Press the shell mixture into a pie pan and bake until golden. Then let the shell cool down.
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Use "pasteurized-in-the-shell" eggs in this recipe to avoid both baking the custard and possible salmonella.
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You'll want a good 1/2 cup of key lime juice - use fresh - not frozen.
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No hay descripción disponible
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Whisk in the egg yolks and the remaining key lime juice and whisk until the custard thickens.
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Pour the custard into the shell & chill it for several hours to set
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Prior to serving, combine 1Tbs of confectioner's sugar with 1C of good sour cream. Spread the topping on the pie and sprinkle the remaining reserved lime zest on the topping.
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