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Raciónes: 12
Ingredientes
- 1/2 cup sweetened coconut flakes
- Frying oil (I use vegetable oil)
- 1 can refrigerated buttermilk biscuits dough
- 1 recipe Lime Curd
- Graham crackers, lightly crushed
View Full Recipe at Pennies on a Platter
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 558g | |
| Recipe makes 12 servings | |
| Calories 1314 | |
| Calories from Fat 163 | 12% |
| Total Fat 18.17g | 23% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 3.05g | |
| Cholesterol 0mg | 0% |
| Sodium 4956mg | 207% |
| Potassium 10mg | 0% |
| Total Carbs 253.29g | 68% |
| Dietary Fiber 9.1g | 30% |
| Sugars 35.3g | 24% |
| Protein 34.88g | 56% |
