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Ingredientes
- 3/4 c. graham cracker crumbs (175 ml)
- 1/4 c. almond flour (60 ml)
- 1/2 c. butter (125 ml)
- 1/3 c. sugar (75 ml) Filling
- 1 x 14 ounce can condensed lowfat milk (392 ml)
- 3 x egg yolks
- 1/2 c. key lime juice (125 ml) Fresh key limes, for garnish Whipped cream spiced with vanilla, for garnish Chocolate drizzle, for garnish
Direcciones
- Preheat oven to 350 degrees F.Add in graham cracker crumbs, almond flour, sugar and melted butter into the bowl of a stand mixer or possibly mix by hand. In stand mixer, using the paddle attachment, mix till well combined.
- Pat into 9-inch pie plate or possibly ring. Bake till just set and slightly golden brown, about 8 min.
- Filling:Preheat oven to 300 degrees F.
- Add in the condensed lowfat milk, egg yolks, key lime juice to the bowl of a stand mixer. Whip all ingredients at medium speed for 2 min. Pour into prepared crust. Bake in a low oven for 25 to 30 min till custard is just set. Let cold. Serve chilled.
- Drizzle with chocolate and garnish with whipped cream and key lime slices.
- Serves 6 to 8.
- To make this dish even easier, you can buy the pre-made graham cracker crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 6 servings | |
| Calories 595 | |
| Calories from Fat 230 | 39% |
| Total Fat 26.07g | 33% |
| Saturated Fat 15.07g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 417mg | 17% |
| Potassium 411mg | 12% |
| Total Carbs 83.84g | 22% |
| Dietary Fiber 1.1g | 4% |
| Sugars 66.74g | 44% |
| Protein 9.36g | 15% |
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