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Key Lime Pie in a Jar
by
Denise Evans
Calificación: 4.0
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,%20easy%20portion%3C/p%3E%3Cp%3Econtrol,%20highly%20versatile,%20and%20portable.%20These%20desserts%20are%20yummier%20to%20eat%20than%3C/p%3E%3Cp%3Ewhen%20served%20off%20of%20a%20plate.%20You%20can%20pretty%20much%20make%20anything%20in%20a%20jar.%20Our%3C/p%3E%3Cp%3Efirst%20experiment%20was%20cheesecake%20that%20turned%20out%20exceedingly%20well,%20and%20last%3C/p%3E%3Cp%3Enight%20Craig%20made%20key%20lime%20pies%20(KLP)%20in%20jars.%3C/p%3E%3Cp%3EThese%20have%20all%20the%20elements%3C/p%3E%3Cp%3Ewe%20love%20about%20KLP.%20The%20generous%20dollop%20of%20whipped%20cream%20mellows%20the%20dense,%20zesty%3C/p%3E%3Cp%3Elime%20filling%20%E2%80%93%20sour%20enough%20to%20make%20your%20mouth%20**slightly**%20pucker%20%E2%80%93%20and%20then%3C/p%3E%3Cp%3Eyour%20spoon%20hits%20the%20crumbly,%20buttery%20graham%20cracker%20layer.%20An%20addictive%3C/p%3E%3Cp%3Ecombination%20of%20sweet%20and%20tart.%20While%20KLP%20has%20a%20fresh,%20summery%20taste,%20it%20tends%3C/p%3E%3Cp%3Eto%20be%20quite%20rich.%20This%20is%20the%20perfect%20amount%20to%20satisfy%20any%20sweet%20tooth%20without%3C/p%3E%3Cp%3Ecompletely%20blowing%20your%20diet.%3C/p%3E%3Cp%3EAnd%20two%20pieces%20of%20KLP%3C/p%3E%3Cp%3Etrivia:%20%20KLP,%20which%20originated%20in%20Key%3C/p%3E%3Cp%3EWest,%20uses%20sweetened%20condensed%20milk%20because%20fresh%20milk%20was%20unavailable%20in%20the%3C/p%3E%3Cp%3EFlorida%20Keys%20until%20the%201930s%20when%20U.S%20Highway%201,%20also%20known%20as%20the%20Overseas%20Highway,%3C/p%3E%3Cp%3Ewas%20build%20and%20tank%20trunks%20carrying%20ice%20could%20get%20milk%20to%20the%20region.%20And,%20in%3C/p%3E%3Cp%3E2006,%20KLP%20became%20the%20official%20pie%20of%20Florida.%3C/p%3E%3Cp%3EKey%20Lime%20Pie%20in%20a%20Jar%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3ECrust%20Layer%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350.%3C/p%3E%3Cp%3EProcess%20graham%20crackers%20in%3C/p%3E%3Cp%3Ethe%20food%20processor%20until%20crumbly.%20Transfer%20to%20a%20medium%20bowl%20and%20add%20sugar%20and%20salt.%3C/p%3E%3Cp%3EStir%20well%20to%20combine.%20Add%20melted%20butter%20and%20blend%20completely.%3C/p%3E%3Cp%3ESpoon%20crust%20mixture%20evenly%3C/p%3E%3Cp%3Ebetween%20four%20half-pint%20(8-ounce)%20Mason%20jars,%20about%201/4%20cup%20per%20jar.%20Press%20down%3C/p%3E%3Cp%3Eslightly%20on%20the%20bottom%20and%20up%20the%20sides%20of%20the%20jar,%20but%20don%E2%80%99t%20compact%20the%3C/p%3E%3Cp%3Ecrumbs%20too%20tightly.%3C/p%3E%3Cp%3EPlace%20lime%20zest,%20Key%20Lime%3C/p%3E%3Cp%3Ejuice,%20and%20yolks%20in%20a%20medium%20bowl.%20Using%20a%20whisk,%20stir%20until%20thoroughly%20mixed.%3C/p%3E%3Cp%3EEvenly%20divide%20the%20mixture%20between%3C/p%3E%3Cp%3Ethe%20jars.%20Bake%20for%20about%2015%20minutes%20or%20until%20the%20filling%20is%20set%20(when%20touched,%3C/p%3E%3Cp%3Eit%20is%20firm).%3C/p%3E%3Cp%3ECool%20at%20room%20temperature%20and%3C/p%3E%3Cp%3Ethen%20cover%20with%20the%20jar%20bands%20and%20flaps%20and%20refrigerate%20at%20least%20two%20hours,%20up%3C/p%3E%3Cp%3Eto%20three%20days.%3C/p%3E){kind=link}