Emprimir
Correo Electrónico
 |
Ingredientes
- Kezhvaragu (Ragi) Flour – 2 cups
- Curd – 4 cups
- Salt as required
- Green Chillies – 3 to 5, to serve
- Small Onions (Shallots) – 100 gms, peeled, to serve
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1087g | |
| Calories 643 | |
| Calories from Fat 331 | 51% |
| Total Fat 36.73g | 46% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Potassium 1394mg | 40% |
| Total Carbs 26.85g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 11.29g | 8% |
| Protein 66.33g | 106% |
%20Koozh%20(Ragi%20Porridge)%20is%20generally%20made%20in%20the%203rd%20Sunday%20of%20the%20Tamil%20month%20of%20Aadi%20and%20served%20as%20a%20offering%20to%20the%20Goddess%20Amman.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Transfer%20the%20ragi%20flour%20into%20a%20large,%20heavy-bottomed%20pan.%3C/p%3E%3Cp%3E2.%20Pour%205%20cups%20of%20water%20and%20little%20salt.%3C/p%3E%3Cp%3E3.%20Mix%20well%20until%20no%20lumps%20remain.%3C/p%3E%3Cp%3E4.%20Place%20it%20over%20medium%20flame%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3E5.%20Remove%20when%20it%20has%20thickened%20slightly.%3C/p%3E%3Cp%3E6.%20Cover%20and%20keep%20aside%20for%208%20hours%20or%20overnight.%3C/p%3E%3Cp%3E7.%20Whisk%20the%20curd%20and%20add%20to%20the%20koozh.%3C/p%3E%3Cp%3E8.%20Mix%20well%20without%20any%20lumps.%3C/p%3E%3Cp%3E9.%20Pour%20into%20small%20cups.%3C/p%3E%3Cp%3E10.%20Serve%20with%20peeled%20onions%20and%20green%20chillies.%3C/p%3E%3Cp%3Eimage%20via%20Chitra%20Raveendran%3C/p%3E%3Cp%3E[Total:%202%20%20%20%20Average:%204/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Kezhvaragu%20Koozh%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}