Emprimir
Correo Electrónico
 |
Raciónes: 10
Ingredientes
- 1 cup lukewarm milk
- 1 1/2 tsp instant yeast
- 1 tsp sugar
- 2 1/2 cups all-purpose flour
- 3 tbsp sugar (for sweet bread)
- 3/4 to 1 tsp salt (for savoury bread) OR 1/4 tsp salt (for sweet bread)
- 40gm butter, melted
- 2 tbsp milk for brushing the dough
- 2 tbsp white sesame seeds for sprinkling on top (optional; only for savoury bread)
- 1 cup of filling (approximately) of your choice, either sweet or savoury
- 3/4 cup sugar
- 1/2 cup water
- A pinch of saffron
- 1 tbsp honey
- 1 tsp lime/ lemon juice
View Full Recipe at Easycooking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 48 | 17% |
| Total Fat 5.45g | 7% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 240mg | 10% |
| Potassium 94mg | 3% |
| Total Carbs 54.18g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 30.13g | 20% |
| Protein 4.71g | 8% |
%3C/p%3E%3Cp%3EThe%20texture%20however%20was%20absolutely%20wonderful.Soft,airy%20and%20pillowy%20these%20buns%20were%20finished%20in%20a%20splash.I%20love%20buns%20with%20sweet%20fillings%20and%20this%20one%20has%20become%20a%20favorite%20now,especially%20owing%20to%20the%20ease%20of%20making%20the%20simple%20dough.Only%20thing%20I%20would%20do%20next%20time%20is%20probably%20refrigerate%20the%20dough%20after%20the%20first%20rise,that'd%20delay%20the%20rise%20as%20I%20finish%20off%20with%20the%20filling.%3C/p%3E%3Cp%3EKhaliat%20Nahal%20(Honeycomb%20Buns%20or%20Bee%E2%80%99s%20Hive%20Buns)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFor%20the%20dough%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMake%20sure%20your%20melted%20butter%20has%20cooled%20down%20a%20bit%20before%20using%20it.%20Put%202%20cups%20of%20the%20flour,%20salt,%20sugar%20(if%20making%20the%20sweet%20bread%20only)%20and%20melted%20butter%20in%20the%20bowl%20of%20your%20processor.%3C/p%3E%3Cp%3ERun%20a%20couple%20of%20times%20to%20mix%20well.%3C/p%3E%3Cp%3ECombine%20the%20milk,%20sugar%20and%20yeast%20in%20a%20small%20bowl%20and%20keep%20for%205%20minutes.%20Add%20this%20to%20the%20processor%20bowl%20and%20knead%20until%20you%20have%20a%20smooth%20and%20elastic%20dough%20which%20is%20not%20sticky.%3C/p%3E%3Cp%3EAdd%20as%20much%20of%20the%20remaining%201/2%20cup%20of%20flour%20as%20you%20need%20to%20get%20this%20consistency%20of%20bread%20dough.%20I%20used%20all%20of%202%201/2%20cups%20of%20flour%20for%20mine.%3C/p%3E%3Cp%3EShape%20the%20dough%20into%20a%20ball%20and%20place%20it%20in%20a%20well-oiled%20bowl,%20turning%20it%20to%20coat%20completely%20with%20the%20oil.%20Cover%20and%20let%20it%20rise%20till%20double%20in%20volume,%20for%20about%20an%20hour.%3C/p%3E%3Cp%3EMeanwhile,make%20the%20filling.I%20just%20went%20with%20a%20free%20hand%20with%20the%20ingredients,you%20can%20add%20more/less%20nuts%20or%20sugar%20according%20to%20your%20choice.%3C/p%3E%3Cp%3EIn%20a%20pan%20add%20about%201%20tbsp%20ghee%20and%20saute%20cashewnuts%20and%20raisins(about%202%20tbsp%20full).%3C/p%3E%3Cp%3EMix%20in%20about%202%20tbsp%20sugar%20and%203%20tbsp%20grated%20coconut%20and%20saute%20for%20a%20minute.Add%202-3%20seedless%20dates%20chopped%20fine.Keep%20aside%20to%20cool.%3C/p%3E%3Cp%3ETurn%20the%20dough%20out%20onto%20your%20work%20surface.%20You%20won%E2%80%99t%20really%20need%20to%20flour%20it%20as%20the%20dough%20is%20quite%20manageable%20as%20it%20is.%20Cut%20it%20into%202%20halves.%3C/p%3E%3Cp%3EWith%20your%20palms,%20roll%20out%20each%20half%20a%20%E2%80%9Crope%E2%80%9D%20about%209%E2%80%9D%20long.%20Cut%20each%20rope%20into%201%E2%80%9D%20pieces%20so%20you%20have%20a%20total%20of%2018%20pieces.%3C/p%3E%3Cp%3ETake%20each%20piece%20and%20flatten%20it%20out%20a%20little%20and%20place%20half%20a%20teaspoon%20of%20filling%20in%20the%20centre.%20Pull%20up%20the%20sides%20and%20wrap%20the%20dough%20around%20the%20filling,%20pinching%20it%20closed%20at%20the%20top.%20Smoothen%20it%20into%20a%20round%20ball.%3C/p%3E%3Cp%3EPlace%20this%20in%20a%20well-greased%20round%209%E2%80%9D%20cake%20tin.%20Repeat%20with%20the%20remaining%2017%20pieces%20and%20the%20filling.%20Arrange%20the%20filled%20balls%20of%20dough%20in%20concentric%20circles,%20filling%20the%20base%20of%20the%20cake%20tin.%3C/p%3E%3Cp%3ECover%20with%20a%20kitchen%20towel%20and%20let%20it%20rise%20for%20about%2030%20to%2040%20minutes.%20Brush%20the%20tops%20with%20milk%20and%20sprinkle%20the%20sesame%20seeds%20over%20this.%20Don%E2%80%99t%20use%20the%20sesame%20seeds%20for%20sweet%20bread,%20only%20for%20the%20savoury%20one.%20Bake%20the%20buns%20at%20180C%20(350F)%20for%20about%2025%20minutes,%20until%20they%E2%80%99re%20done%20and%20a%20nice%20golden%20brown%20on%20top.%3C/p%3E%3Cp%3ELet%20them%20cool%20in%20the%20tin%20for%20about%205%20minutes%20and%20then%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3EIf%20you%E2%80%99re%20making%20the%20sweet%20version,%20make%20the%20sugar%20syrup/%20glaze%20during%20the%20first%20rise%20of%20the%20dough.%20For%20this%20put%20the%20sugar,%20water%20and%20saffron%20in%20a%20small%20pan%20and%20bring%20to%20a%20boil.%20Turn%20down%20the%20heat%20and%20let%20it%20simmer%20for%20a%20few%20minutes%20until%20it%20starts%20thickening%20a%20bit.%20Take%20it%20off%20the%20heat%20and%20add%20the%20honey%20and%20the%20lime/%20lemon%20juice.%20Mix%20well%20and%20let%20it%20cool.%20Keep%20aside%20till%20needed.%3C/p%3E%3Cp%3EWhen%20the%20sweet%20buns%20come%20out%20of%20the%20oven,%20pour%20the%20syrup%20all%20over%20the%20top%20of%20the%20%E2%80%9CHoneycomb%E2%80%9D.%20%20The%20bread%20should%20be%20hot%20and%20the%20syrup/%20glaze%20should%20be%20cool.%20If%20you%20want%20your%20Honeycomb%20Buns%20to%20be%20less%20sweet,%20just%20brush%20the%20syrup/%20glaze%20over%20the%20top.%3C/p%3E%3Cp%3ELet%20it%20sit%20for%20a%20while%20for%20the%20syrup/%20glaze%20to%20set%20a%20bit.%20Serve%20them%20warm%20with%20tea/%20coffee.%3C/p%3E){kind=link}