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Khandvi - Gujarati Farsan~~ SN Challenge
by
Priya
Calificación: 4.0
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%20and%20the%20another%20one%20team%20is%20Northern%20team%20(food%20bloggers%20born%20and%20brought%20in%20North%20India).%20Every%20first%20of%20a%20month,%20a%20blogger%20from%20each%20team%20will%20challenge%20a%20recipe%20from%20their%20origin%20and%20the%20opposite%20team%20have%20to%20cook%20the%20recipe%20challenged%20by%20the%20other%20team.Very%20interesting%20event%20na,%20obviously%20even%20we%20are%20born%20and%20brought%20up%20in%20India,%20seriously%20we%20have%20loads%20of%20interesting%20foods%20to%20learn%20and%20taste.%20This%20event%20will%20definitely%20pull%20us%20to%20discover%20many%20interesting%20dishes%20been%20eaten%20quite%20usually%20in%20other%20parts%20of%20our%20country.%20So%20every%20first%20of%20the%20month,%20i'll%20be%20always%20thrilled%20to%20check%20my%20mails%20%20and%20this%20morning,%20i%20was%20surprised%20to%20see%20two%20more%20beautiful%20dishes%20challenged%20by%20two%20members%20of%20this%20event,%20for%20the%20Southern%20team%20Hetal%20Acharya%20of%20Gujarati%20Zaika%20challenged%20us%20with%20this%20fabulous%20khandvis,while%20Shama%20challenged%20the%20Northern%20team%20with%20my%20favourite%20karupatti%20aapam.Thanks%20Hetal%20for%20challenging%20the%20southern%20team%20with%20this%20delicious%20khandvis,%20i%20loved%20it%20very%20much.%3C/p%3E%3Cp%3EMix%20together%20the%20gram%20flour,curd,turmeric%20powder,sugar,salt%20and%20whisk%20together%20to%20make%20a%20smooth%20batter%20and%20without%20any%20lump.%3C/p%3E%3Cp%3ETransfer%20this%20mixture%20to%20a%20non%20stick%20pan%20and%20cook%20in%20medium%20heat%20,%20stir%20continously.%3C/p%3E%3Cp%3ECook%20for%2010minutes%20or%20until%20the%20batter%20turns%20thick,%20meanwhile%20grease%20a%20baking%20sheet%20or%20a%20plate%20and%20keep%20aside.%3C/p%3E%3Cp%3ESpread%20a%20spoon%20of%20this%20mixture%20to%20the%20greased%20sheet,wait%20for%20few%20seconds%20and%20try%20to%20roll%20it,%20if%20you%20are%20able%20to%20roll,remove%20the%20cooking%20mixture%20from%20the%20heat.%3C/p%3E%3Cp%3EPour%20immediately%20the%20mixture%20to%20the%20greased%20surface%20and%20with%20the%20back%20of%20a%20spoon,spread%20it%20thinly.%3C/p%3E%3Cp%3EAllow%20it%20to%20dry%20for%205%20minutes.Cut%20it%20as%20strips,roll%20each%20strip%20into%20spirals.%3C/p%3E%3Cp%3EMeanwhile%20heat%20the%20oil%20for%20tempering,%20add%20the%20mustard%20seeds,sesame%20seeds,%20once%20the%20seeds%20starts%20crackling,%20add%20the%20asafoetida,curryleaves,%20chopped%20green%20chilly,dry%20red%20chilly%20and%20fry%20until%20they%20get%20fried.%3C/p%3E%3Cp%3ESprinkle%20the%20tempered%20spices%20over%20the%20khandvi%20rolls%20and%20garnish%20with%20coriander%20and%20coconut.%3C/p%3E%3Cp%3EEnjoy%20with%20a%20cup%20of%20tea.%3C/p%3E){kind=link}