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Khara Boondhi/Spicy Boondhi
by
Priya
Calificación: 4.0
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.%3C/p%3E%3Cp%3EHeat%20the%20oil%20for%20deep%20frying,%20once%20the%20oil%20gets%20hot%20add%20the%20cashew%20nuts%20and%20fry%20until%20they%20turns%20brown,%20remove%20it%20and%20add%20the%20peanuts%20to%20the%20oil%20and%20fry%20until%20they%20turns%20brown.%3C/p%3E%3Cp%3ETo%20the%20same%20oil,%20fry%20the%20crushed%20garlic%20cloves%20and%20curry%20leaves%20together%20until%20they%20turns%20crisp%20and%20remove%20it%20from%20the%20oil,%20take%20all%20these%20fried%20ingredients%20in%20a%20large%20vessel.%3C/p%3E%3Cp%3ENow%20with%20the%20boondhi%20ladle%20or%20a%20ladle%20with%20small%20round%20holes,%20rub%20the%20batter%20with%20an%20another%20ladle%20so%20that%20the%20batter%20will%20fall%20through%20the%20holes%20evenly.%3C/p%3E%3Cp%3EFry%20until%20it%20turns%20crispy,%20remove%20it%20with%20a%20slotted%20spoon,drain%20the%20excess%20of%20oil%20with%20a%20paper%20towel%20and%20finish%20the%20remaining%20batter%20with%20the%20same%20process.%3C/p%3E%3Cp%3ENow%20add%20the%20chilly%20powder%20to%20the%20boondhis,%20fried%20cashews,fried%20garlic,fried%20peanuts%20and%20curry%20leaves,%20toss%20it%20gently%20and%20store%20in%20air%20tight%20box.%3C/p%3E%3Cp%3EEnjoy%20with%20a%20cup%20of%20coffee.%3C/p%3E){kind=link}