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Khichdi with bajra nu dhebra and kachumber - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Khichdi- yeilds for 4 people

Moong dal/Mung/Pessara/Split green Mung beans 1/2 cup

Tumeric/Haldi 1/2 tspn

Asafoetida/Hing a pinch

Bajra/Millet dhebra-

Bajra flour 1 cup

Fenugreek leaves a handful (if fresh not available, reconstitute dried fenugreek leaves/kasturi methi)

Sesame seeds 1 tbspn

Red chilly powder 1/2 tspn

Tumeric 1/2 tspn

Cumin/Jeera powder 1/2 tspn

Jaggery/Goad/Gud 1/2 tbspn (grated)

Salt to taste

Olive oil 2 tbspn or any good oil

Chaat potatoes 4-5 (washed and slit across)

Cumin powder 1 tbspn

Coriander 1 1/2 tbspn

Mustard seeds 1 tspn

Cumin seeds 1 tspn

Coriander/Cilantro 1 cup (finely shredded)

Olive oil 1 tbspn

Ingredients	Per Serving Qty	Common Price	Price per Serving
Basmati/short grain rice 2 cup	1/2 cup	$5.00 per 10 pounds	$0.11
butter-oil">Ghee/clarified butter 1 tbspn	1/4 ghee	n/a
Wheat flour 1/2 cup	2 tablespoons	$2.99 per 5 pounds	$0.02
Ringnna Bateta/Eggplant and Potato vegetable-	1/4 eggplant	$1.99 per item	$0.50
Eggplant 1 (the big purple variety or any purple dwarf variety)	1/4 eggplant	$1.99 per item	$0.50
Peanut 2 tbspn (toasted and coarse grinded)	1/4 peanut	n/a
Tomatoes 2 (chopped finely)	1/4 tomatoes	$1.99 per pound	$0.16
Total per Serving			$1.29
Total Recipe			$5.15