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Receta Khorta Salatika (Salad With Greens)
by Global Cookbook

Khorta Salatika (Salad With Greens)

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Ingredientes

1 lb Wild greens, (turnip, mustard, purslane, beet, chicory, dandelion, radish)
3 Tbsp. Aged red-wine vinegar

1/2 tsp Prepared mustard
1/4 c. Extra virgin olive oil Salt

Direcciones

Steam the greens. Drain well. In a small bowl, combine the vinegar, mustard, and extra virgin olive oil. Pour over the hot greens. Season with salt.