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Ingredientes
- 1 lb Wild greens, (turnip, mustard, purslane, beet, chicory, dandelion, radish)
- 3 Tbsp. Aged red-wine vinegar
- 1/2 tsp Prepared mustard
- 1/4 c. Extra virgin olive oil Salt
Direcciones
- Steam the greens. Drain well. In a small bowl, combine the vinegar, mustard, and extra virgin olive oil. Pour over the hot greens. Season with salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 47g | |
| Calories 10 | |
| Calories from Fat 1 | 10% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 21mg | 1% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.13g | 0% |
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