Emprimir
Correo Electrónico
 |
Ingredientes
- 1 cup – Khoya (unsweetened) / Mawa
- 1/3 cup to 1/4 cup – Maida
- 1/8 tsp – Baking soda
- Ghee as needed
- Milk as needed
- Oil for deep frying
- Chopped nuts for garnishing
- For sugar syrup:
- 1 1/2 cup – Sugar
- 1 1/2 cup – Water
- 1/4 tsp – Rose essence
- 1 no – Cardamom
- 1 pinch – Saffron
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size -9g | |
| Calories -79 | |
| Calories from Fat -81 | 0% |
| Total Fat -8.95g | -11% |
| Saturated Fat -5.57g | -22% |
| Trans Fat 0.0g | |
| Cholesterol -23mg | -8% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein -0.03g | 0% |
%20and%20drenched%20in%20simple%20sugar%20syrup.%20Check%20for%20other%20jamun%20recipes%20here.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EYields%2025%20to%2030%20balls%3C/p%3E%3Cp%3EPreparation%20method:%3C/p%3E%3Cp%3ETake%20a%20mixing%20bowl,%20add%20khoya%20(bring%20khoya%20to%20room%20temperature%20if%20its%20frozen)%20and%20mash%20it%20well.%20You%20can%20also%20grate%20and%20then%20mash%20the%20khoya.There%20should%20be%20no%20lumps.%3C/p%3E%3Cp%3EAdd%20maida%20and%20baking%20soda%20to%20the%20mashed%20khoya.%20Add%20milk%20and%20mix%20well%20to%20form%20a%20soft%20dough.%20if%20you%20are%20not%20able%20to%20form%20balls%20or%20if%20the%20mixture%20appears%20dry,%20then%20add%20a%20few%20teaspoons%20of%20milk.%20cover%20the%20dough%20and%20keep%20it%20aside%20for%2010%20mins.%3C/p%3E%3Cp%3EApply%20ghee%20on%20both%20the%20palms,%20then%20shape%20the%20dough%20into%20balls%20(gooseberry%20sized)%20as%20shown%20in%20the%20picture.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20fry%20balls%20over%20low%20flame%20until%20they%20are%20golden%20brown%20in%20color.%20Do%20not%20over%20cook.%20Remove%20from%20fire%20and%20place%20it%20to%20a%20paper%20towel%20to%20absorb%20excess%20oil.%3C/p%3E%3Cp%3EMeanwhile,%20make%20a%20simple%20syrup%20by%20adding%20water,%20sugar%20and%20cardamom.%20Let%20the%20sugar%20melt%20completely.%20Then%20add%20the%20rose%20essence%20and%20saffron,%20simmer%20for%205%20more%20minutes%20or%20until%20it%20is%20sticky.%20Switch%20off%20the%20stove.%3C/p%3E%3Cp%3EAdd%20the%20fried%20balls%20to%20the%20lukewarm%20sugar%20syrup.%20Make%20sure%20they%20are%20completely%20immersed%20in%20the%20syrup.%20Let%20it%20sit%20for%20at%20least%202%20hours%20before%20serving.%20Garnish%20with%20chopped%20pistachio%20while%20serving.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EI%20used%20store%20bought%20khoya%20(Nanak%20brand).%20I%20just%20mashed%20it%20and%20formed%20dough.%20If%20it%20is%20hard,%20then%20just%20microwave%20it%20for%20few%20seconds%20and%20mash%20it.%3C/p%3E%3Cp%3EDo%20not%20add%20too%20much%20milk%20for%20knead.%20Just%20use%20enough%20to%20form%20soft%20dough.%3C/p%3E%3Cp%3EWhile%20frying%20balls,%20keep%20flame%20in%20low%20always,%20If%20not%20then%20the%20inner%20portion%20of%20the%20balls%20may%20not%20be%20cooked%20properly.%3C/p%3E%3Cp%3EDo%20not%20boil%20the%20sugar%20syrup%20too%20much,%20otherwise%20the%20sugar%20syrup%20tends%20to%20crystallize.%20Once%20the%20sugar%20dissolves%20in%20water,%20allow%20them%20to%20cook%20until%20it%20is%20slightly%20sticky.%3C/p%3E%3Cp%3EDo%20not%20add%20fried%20balls%20immediately%20in%20hot%20sugar%20syrup.%20Allow%20them%20to%20rest%20for%20at%20least%20five%20minutes%20before%20place%20them%20in%20the%20sugar%20syrup.%3C/p%3E%3Cp%3EYou%20can%20also%20replace%20milk%20with%20water%20to%20knead%20the%20dough.%3C/p%3E%3Cp%3ETechnorati%20Tags:%20Khoya%20jamun,khoya%20gulab%20jamun,gulab%20jamun%20recipes,jamun%20recipes,indian%20sweets,diwali%20recipes,diwali%20sweets,festival%20recipes,khoya%20recipes,mawa%20recipes,North%20Indian%20sweets.%3C/p%3E){kind=link}