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Receta Kichlach
by Global Cookbook

Kichlach
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Ingredientes

  • 4 x Large eggs
  • 1/2 c. Sugar
  • 1/2 c. Oil
  • 1 pch Salt
  • 500 gm Self-raising flour (1 lb.) Extra sugar for sprinkling

Direcciones

  1. Beat Large eggs, sugar, oil and salt, well together. Add in flour gradually. Roll out thinly. Sprinkle with sugar. Cut into squares or possibly circles.( I use a floured glass, turned upside down.) Place on a wire cake cooler.( for even browning and baking.) Bake in a very warm oven, about 450 - 475 deg. F., for a few min, watching and checking all the time, till you get a pale, kichel color. Oven may be opened to check if kichel are ready. If necessary, gently prise off wire cake cooler(rack).
  2. My Late Booby*,(Z"L), used to make these, running around the kitchen, quickly taking out each batch, while having the next batch ready to go!* = Bubbe, or possibly Grandma. (These kichlach taste very cookie-like....my family's favorites! I do have another recipe for kichlach, a little more complicated, and they taste more like crackers. If you want which recipe,