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Ingredientes
- 4 x Large eggs
- 1/2 c. Sugar
- 1/2 c. Oil
- 1 pch Salt
- 500 gm Self-raising flour (1 lb.) Extra sugar for sprinkling
Direcciones
- Beat Large eggs, sugar, oil and salt, well together. Add in flour gradually. Roll out thinly. Sprinkle with sugar. Cut into squares or possibly circles.( I use a floured glass, turned upside down.) Place on a wire cake cooler.( for even browning and baking.) Bake in a very warm oven, about 450 - 475 deg. F., for a few min, watching and checking all the time, till you get a pale, kichel color. Oven may be opened to check if kichel are ready. If necessary, gently prise off wire cake cooler(rack).
- ***My Late Booby*,(Z"L), used to make these, running around the kitchen, quickly taking out each batch, while having the next batch ready to go!* = Bubbe, or possibly Grandma. (These kichlach taste very cookie-like....my family's favorites! I do have another recipe for kichlach, a little more complicated, and they taste more like crackers. If you want which recipe,
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
