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Receta Kicked Up Bacon Cheese Mashed Potatoes
by Global Cookbook

Kicked Up Bacon Cheese Mashed Potatoes
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Ingredientes

  • 4 x baking potatoes like russets - (abt 3 lbs) peeled, and cut into 1" pcs
  • 1 3/4 tsp salt
  • 1/2 c. heavy cream
  • 4 Tbsp. butter
  • 1/4 tsp freshly-grnd black pepper
  • 8 slc bacon cooked crisp, and crumbled
  • 1/2 lb sharp cheddar grated
  • 1/4 c. lowfat sour cream
  • 1/4 c. minced fresh chives Freshly-grnd black pepper to taste

Direcciones

  1. Place the potatoes and 1 tsp. salt in a heavy 4-qt saucepan and cover with water by 1-inch. Bring to a boil. Reduce the heat to a simmer and cook till the potatoes are fork tender, about 20 min. Drain in a colander and return to the cooking pot.
  2. Add in the cream, butter, remaining 3/4 tsp. salt, and black pepper. Place the pan over medium low heat and mash with a potato masher to incorporate the ingredients and achieve a light texture, about 4 to 5 min. Add in the bacon, grated cheese, lowfat sour cream, and minced chives and stir till thoroughly combined. Season, to taste.
  3. Serve immediately.
  4. This recipe yields 4 to 6 servings.