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Ingredientes
- 4 x baking potatoes like russets - (abt 3 lbs) peeled, and cut into 1" pcs
- 1 3/4 tsp salt
- 1/2 c. heavy cream
- 4 Tbsp. butter
- 1/4 tsp freshly-grnd black pepper
- 8 slc bacon cooked crisp, and crumbled
- 1/2 lb sharp cheddar grated
- 1/4 c. lowfat sour cream
- 1/4 c. minced fresh chives Freshly-grnd black pepper to taste
Direcciones
- Place the potatoes and 1 tsp. salt in a heavy 4-qt saucepan and cover with water by 1-inch. Bring to a boil. Reduce the heat to a simmer and cook till the potatoes are fork tender, about 20 min. Drain in a colander and return to the cooking pot.
- Add in the cream, butter, remaining 3/4 tsp. salt, and black pepper. Place the pan over medium low heat and mash with a potato masher to incorporate the ingredients and achieve a light texture, about 4 to 5 min. Add in the bacon, grated cheese, lowfat sour cream, and minced chives and stir till thoroughly combined. Season, to taste.
- Serve immediately.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 4 servings | |
| Calories 800 | |
| Calories from Fat 577 | 72% |
| Total Fat 64.97g | 81% |
| Saturated Fat 33.11g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 1961mg | 82% |
| Potassium 899mg | 26% |
| Total Carbs 30.2g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.2g | 1% |
| Protein 24.91g | 40% |
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