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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. minced green or possibly red bell peppers
1 1/2 tsp Emeril's Essence (see Bayou Blast recipe)
1/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb pork sausage removed from casings 2 oz
$6.09 per 16 ounces
$0.76
1 Tbsp. unsalted butter more as needed 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 c. minced yellow onion 1/4 cup
$0.79 per pound
$0.07
1/2 tsp warm sauce 1/8 teaspoon
n/a
 
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 lrg Idaho potato peeled, cubed 1/4 potato
$0.50 per pound
$0.10
1/4 c. minced fresh parsley 1 tablespoon
$1.09 per cup
$0.07
1 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
4 lrg Large eggs 1 eggs
$2.53 per 12 items
$0.21
1 c. shredded sharp cheddar Warm toast or possibly tortillas for accompaniment 1/4 cup
$6.99 per 32 ounces
$0.22
Total per Serving $1.62
Total Recipe $6.48
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