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Ingredientes
Direcciones
- Scrub the potatoes but do not peel them. Cut potatoes lengthwise into 8 wedges; place in bowl. toss with oil and sprinkle with paprika, salt and pepper. toss well.
- Bake potatoes on baking sheet in 475F 240C oven, turning once, for 20 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 163 | |
| Calories from Fat 22 | 13% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 108mg | 5% |
| Potassium 780mg | 22% |
| Total Carbs 32.34g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.45g | 1% |
| Protein 3.75g | 6% |
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