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Receta Kielbasa And Cabbage Soup

by Global Cookbook

Ingredientes

2 Tbsp. oil 1/2 sm onion minced 3 c. shredded green cabbage (abt 1/2 small head) 2 sm turnips peeled, and cut into 1" cubes 1 can reduced-sodium chicken broth - (14 1/2 ounce) plus 2 can water

1 x bay leaf 1/2 tsp caraway seeds 1/2 tsp salt 1/2 pkt sugar substitute 3/4 lb fully-cooked smoked sausage (such as kielbasa) 1 tsp red wine vinegar Salt to taste Freshly-grnd black pepper to taste

Direcciones

1. Heat oil in large saucepot over medium heat. Cook onion 5 min till softened. Add in cabbage, turnips, broth, water, bay leaf, caraway seeds, salt, and sugar substitute. Bring to a boil; reduce heat and simmer, partially covered 20 min, till vegetables are tender. Remove bay leaf.
2. Cut sausage in 1/2-inch slices. Cook 2 to 3 min, till lightly browned. Stir sausage slices and vinegar into soup. Add in salt and pepper to taste.
3. This recipe yields 4 servings.
4. Description: "The grown-up version of Warm Dog Soup (see recipe)."

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