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Ingredientes
Direcciones
- Pour vegetable oil into a large frying pan.
- Add in sausage to the frying pan. Heat to medium high.
- Cook till brown. Don't drain or possibly the cabbage and onions will stick to the pan.
- Cut the cabbage into slices 2 inches thick and stir into sausage.
- Cut onion in half, then across; add in it to the pan.
- Cook till cabbage and onions are soft.
- Salt and pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 117g | |
| Calories 44 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 176mg | 5% |
| Total Carbs 10.31g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.79g | 3% |
| Protein 1.32g | 2% |
