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Add a photoUse a good pork sausage for best results. I also like it with a good Smoked Sausage. After the sausage is browned in a large electric frying pan, I add the veggies and cook until the potatoes are done. Love it with horseradish on the side. Very easy.
Ingredientes
- 1 head cabbage, cut up
- 12 new potatoes, cut in half
- 1 pound pork sausages
- salt and pepper, to taste
Direcciones
- Cook cabbage and potatoes in water for about 10 minutes.
- Brown sausages in large skillet and pour off grease.
- Cover sausages with a layer of potatoes and then cabbage.
- Salt and pepper.
- Cover and cook for about 30 minutes. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 8 servings | |
| Calories 397 | |
| Calories from Fat 139 | 35% |
| Total Fat 15.49g | 19% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.12g | |
| Cholesterol 41mg | 14% |
| Sodium 380mg | 16% |
| Potassium 1598mg | 46% |
| Total Carbs 50.93g | 14% |
| Dietary Fiber 5.5g | 18% |
| Sugars 3.27g | 2% |
| Protein 14.62g | 23% |
