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Receta Kielbasa with Apples, Onions and Sauerkraut
by Bob Towlson

Kielbasa with Apples, Onions and Sauerkraut
Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 lbs kielbasa (beef or turkey), cut into 2-inch-long pieces
  • 1 pkg (about 16 ounces) sauerkraut, drained
  • 2 cans (10 3/4 ounces each) Condensed French Onion Soup
  • 2 med apples, peeled and cut into quarters
  • 1 cup water or white wine
  • 2 Tbsps Dijon-style mustard

Direcciones

  1. Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.
  2. Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.