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Ingredientes
- 2 lbs kielbasa (beef or turkey), cut into 2-inch-long pieces
- 1 pkg (about 16 ounces) sauerkraut, drained
- 2 cans (10 3/4 ounces each) Condensed French Onion Soup
- 2 med apples, peeled and cut into quarters
- 1 cup water or white wine
- 2 Tbsps Dijon-style mustard
Direcciones
- Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.
- Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 8 servings | |
| Calories 366 | |
| Calories from Fat 272 | 74% |
| Total Fat 30.15g | 38% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.24g | |
| Cholesterol 82mg | 27% |
| Sodium 723mg | 30% |
| Potassium 325mg | 9% |
| Total Carbs 5.66g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.25g | 3% |
| Protein 17.22g | 28% |
