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+ Receta
Kilangan Fish Fry/ Kizhanga Meen Varuval
by
Mythreyi Dilip
Calificación: 4.0
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-%20500gms%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3ECut,%20clean%20the%20fishes%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20red%20chilli%20powder,%20coriander%20powder,%20turmeric%20powder,%20salt%20and%201%20tbsp%20water%20to%20a%20bowl,%20mix%20well%20to%20make%20smooth%20chilli%20paste.(%20if%20the%20prepared%20chilli%20paste%20is%20too%20thick%20and%20little%20more%20water).%20Add%20the%20cleaned%20fishes%20to%20the%20chilli%20paste%20and%20marinate%20well.%20Heat%20oil%20in%20a%20pan%20to%20shallow%20fry%20the%20fish%20pieces,%20when%20oil%20is%20hot%20add%20fish%20pieces%20and%20fry%20on%20medium%20heat%20until%20fish%20pieces%20are%20cooked%20and%20golden%20browned%20on%20both%20sides.%20Serve%20hot%20Kilangan%20Fish%20Fry%20with%20steamed%20rice,%20home%20style%20fish%20curry--Click%20for%20recipe%20or%20with%20sambar.%3C/p%3E%3Cp%3EHome%20Style%20Fish%20Fry%3C/p%3E){kind=link}