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Kilangan( Kizhanga) Meen Kuzhambu/ Tamilnadu Tamarind Fish Curry
by
Mythreyi Dilip
Calificación: 4.0
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-%20500gms%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3ECut,%20clean%20the%20fishes%20into%20pieces%20and%20set%20aside.%20In%20a%20bowl%20combine%20tamarind%20extract,%20red%20chilli%20powder,%20coriander%20powder,%20required%20salt%20and%20water.%20Mix%20well%20to%20make%20thin%20gravy.%20Peel%20and%20finely%20chop%20onions%20and%20garlic%20cloves.%20Coarsely%20chop%20the%20tomatoes%20and%20curry%20leaves.%20Heat%20gingelly%20oil%20in%20a%20pan,%20when%20oil%20is%20hot%20add%20mustard%20seeds,%20when%20they%20crackle%20add%20the%20chopped%20onion,%20garlic,%20curry%20leaves%20and%20tomatoes.%20Saute%20everything%20for%20few%20mins%20and%20add%20the%20prepared%20tamarind%20gravy%20to%20the%20pan.%20Bring%20the%20curry%20to%20boil%20and%20simmer%20curry%20for%203%20mins%20until%20curry%20slightly%20thickens.%20Reduce%20the%20flame%20and%20add%20the%20cleaned%20fish%20pieces%20to%20the%20curry.%20let%20the%20fish%20pieces%20cook%20in%20curry%20for%202%20mins.%20Remove%20fish%20curry%20from%20heat.%20Serve%20hot%20Kizhangan%20fish%20curry%20with%20steamed%20rice%20and%20simple%20home%20style%20fish%20fry--Click%20for%20recipe.%3C/p%3E%3Cp%3ETamilnadu%20Fish%20Curry%3C/p%3E){kind=link}