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Receta Kimchee, Cucumber And Onion

by Global Cookbook

Ingredientes

1 tsp GARLIC DEHY GRA 13 lb CUCUMBERS FRESH 5 lb ONIONS DRY 8 ounce SUGAR, GRANULATED 10 LB

1/2 lb PEPPER RED Grnd 30 ounce Warm SAUCE 8 ounce VINEGAR CIDER

Direcciones

1. TRIMNO. M-G-1.
2. SLICE CUCUMBERS AND ONIONS 1/8" THICK;
3. COMBINE All remaining INGRIEDIENTS AND BLEND WELL.
4. COVER; Chill 1 1/2 Hrs.
5. SERVING SIZE: 4 Ounce

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