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Add a photoRaciónes: 12
Ingredientes
- 1 tsp GARLIC DEHY GRA
- 13 lb CUCUMBERS FRESH
- 5 lb ONIONS DRY
- 8 ounce SUGAR, GRANULATED 10 LB
- 1/2 lb PEPPER RED Grnd
- 30 ounce Warm SAUCE
- 8 ounce VINEGAR CIDER
Direcciones
- 1. TRIMNO. M-G-1.
- 2. SLICE CUCUMBERS AND ONIONS 1/8" THICK;
- 3. COMBINE All remaining INGRIEDIENTS AND BLEND WELL.
- 5. COVER; Chill 1 1/2 Hrs.
- SERVING SIZE: 4 Ounce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 653g | |
| Recipe makes 12 servings | |
| Calories 267 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 854mg | 24% |
| Total Carbs 62.67g | 17% |
| Dietary Fiber 6.5g | 22% |
| Sugars 49.67g | 33% |
| Protein 4.46g | 7% |
