| 8 tbsp. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 3 tbsp. minced garlic |
2 1/4 teaspoons |
$4.00 per pound
|
$0.06 |
| 2 tbsp. minced fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1/2 tbsp coarse salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 cups sliced leeks (or green onions) |
1/2 cup |
$1.88 per pound
|
$0.18 |
| 4 cups cooked rice (the older the better) |
1 cup |
$5.00 per 10 pounds
|
$0.17 |
| 1 tbsp red chili flakes (gochugaru) |
3/4 teaspoon |
$1.99 per 15 ounces
|
$0.02 |
| 6 large eggs (2 eggs scrambled) |
1 1/2 eggs |
$2.53 per 12 items
|
$0.32 |
| 2 tsp. sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 tsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 tsp sesame seeds |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
| 1/2 cup chopped kimchi |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.01 |
| Total Recipe |
$4.05 |
Suggestions?