Receta Kimchi Pork Tacos

• 10 corn or flour tortillas
• 1 lb pork chop or belly, thinly sliced
• 2 cups kimchi, thinly sliced
• 2 tbsp kimchi liquid
• 1 tbsp sugar
• 1 tbsp sesame oil
• 1 large tomato, diced
• 2 cups of lettuce, shredded
• 1 cup kidney beans
• 1 onion, diced
• ½ cup corn
• salt and pepper taste
• olive oil
• 1 bunch cilantro (if available)
• shredded cheese (if available)
• Spicy Sauce:
• 1 tbsp gochujang (red pepper paste)
• 1 tbsp hot sauce (Sriracha or Tabasco)
• 1 tbsp ketchup
• 1 tbsp mayonnaise
• 1 tsp garlic powder (if available)
• 1 tsp lemon or lime juice (if available)
• Asian BBQ Sauce:
• 1 tbsp BBQ sauce
• 1 tbsp ketchup
• 1 tbsp hot sauce
• 1 tsp oyster sauce
• 1 tsp lemon or lime juice (if available)
• 1 tsp garlic powder (if available)

Direcciones