Korean Recetas

Korean Fried Chicken (aka KFC)

I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)…

Gamjatang (pork bone soup)

courtesy Toronto Sun Jennifer Bain adamant that the pork must be soaked in cold water — preferably overnight and with several water changes — to…

Korean Nakji Bokkeum (Spicy Octopus Stir Fry)

We finally got to enjoy a spicy seafood dish when we found some frozen octopus at the local Asian market.…

Spicy Seafood Noodle Soup (Samseon Cham Pong)

Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables…

Korean Kimbap

I've only done cocktail recipes, but I thought I'd share some of my favorite Korean food recipes. The first one is my kimbap recipe. Kimbap is akin…

Kyochon Korean Chicken

We love our chicken (baked, fried, grilled, sauteed, slow cooked, any way you can imagine) so the kids and I were delighted to have a taste of…

Korean Tteokguk (Rice Cake Soup)

Although there wasn’t a lot of time for cooking or eating, I got to experience a semi-instant tteokguk for New…

Korean Beef Marinade

Korean Beef Marinade

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John…

Vegetable Ramen Noodles w Seafood Medley

As most Koreans will attest to, ramyun/ramen/rameon or more easily known as instant noodles can be a savior…

Grilled Sweet Potatoes with Sesame Sauce

This is a delicious healthy grilled side or main dish. In Korea, this is commonly served by street vendors,…

Steak Tteokbokki (Korean Spicy Rice Cakes w Steak)

I made this quick but delicious version of tteokbokki (spicy rice cake) with one of my favorite…

CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE)

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Baked King Oyster Mushroom (Saesongei Guei)

Bugeo Guk (Dried Pollack Soup)

We had ourselves a light and healthy bugeo guk (dried pollack soup) with our meal tonight. We have been holding off on this dish simply because it's…