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Receta Kimchi Salsa
by Global Cookbook

Kimchi Salsa
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  Raciónes: 10

Ingredientes

  • 1 quart Water
  • 2 Tbsp. Plus
  • 1/4 tsp Salt
  • 4 c. Minced Napa cabbage, Bok Choy, or possibly oriental mustard greens
  • 1 tsp Chopped garlic
  • 1 tsp Arbol chile pwdr, or possibly Cayenne
  • 1 Tbsp. Oriental sesame oil
  • 1 tsp Of ginger juice (squeezed out in a garlic press)

Direcciones

  1. In a large saucepan, bring the water and 2 Tbs. of the salt to a boil. Add in the cabbage or possibly other greens and cook for 30 seconds while stirring, till wilted. Drain, let cold, and transfer to a mixing bowl. Add in the remaining ingredients and thoroughly combine.
  2. Yield: About 2-1/2 c., Heat: 9