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Receta Kimchi Soup
by Global Cookbook

Kimchi Soup
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  Raciónes: 12

Ingredientes

  • 6 gal WATER, Warm
  • 2 lb BACON,SLICED FZ
  • 2 tsp GARLIC DEHY GRA
  • 4 ounce SOUP GRAVY BASE BEEF
  • 10 lb KIMCHI POKI
  • 2 Tbsp. PEPPER BLACK 1 LB CN

Direcciones

  1. CHOP BACON IN SMALL Pcs AND LIGHTLY BROWN IN ROASTING PAN. Don't DRAIN GREASE.
  2. CUT KIMCHI IN 1/2 INCH WIDE.
  3. MAKE STOCK WITH BEEF BASE
  4. Add in BACON AND KIMCHI TO STOCK; SIMMER 30 Min.
  5. SERVING SIZE: 1 C.