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Add a photoRaciónes: 12
Ingredientes
- 6 gal WATER, Warm
- 2 lb BACON,SLICED FZ
- 2 tsp GARLIC DEHY GRA
- 4 ounce SOUP GRAVY BASE BEEF
- 10 lb KIMCHI POKI
- 2 Tbsp. PEPPER BLACK 1 LB CN
Direcciones
- 1. CHOP BACON IN SMALL Pcs AND LIGHTLY BROWN IN ROASTING PAN. Don't DRAIN GREASE.
- 2. CUT KIMCHI IN 1/2 INCH WIDE.
- 3. MAKE STOCK WITH BEEF BASE
- 4. Add in BACON AND KIMCHI TO STOCK; SIMMER 30 Min.
- SERVING SIZE: 1 C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1971g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 307 | 87% |
| Total Fat 34.09g | 43% |
| Saturated Fat 11.34g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 706mg | 29% |
| Potassium 176mg | 5% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.12g | 0% |
| Protein 8.96g | 14% |
