Receta Kinda, Sorta Patatas Bravas

A take on a favorite tapa — without the Whenever I think of fried foods, I can’t help but think of two friends, whose opinions couldn’t be more On one side, I have my buddy Ben of the blog, FocusSnapEat, who vows no fried foods will ever pass his On the other side, I have my friend Andrea Nguyen, creator of the Viet World Kitchen blog and a veteran cookbook author, who is an avid home-fryer and chides me for not wanting to fry my own chicken or spring rolls at To Ben, I always say: Relax. A couple french fries or a doughnut now and then won’t kill To Andrea, I always say: Ugh, the mess, the splatter, the leftover oil to deal That’s why I love this particular recipe for patatas bravas. In this…