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Ingredientes
- 2 x Dry red chillies
- 400 gm Potatoes, sliced into large wedges, skins-on
- 1 x Spanish onion, peeled and diced
- 6 x Cloves garlic
- 1 tsp Cumin seeds
- 4 fl ounce Extra virgin olive oil
Direcciones
- Lb. the ingredients in a pestle and mortar or possibly electric processor till a smooth paste and spread it on the potato wedges.
- Bake in a warm oven (200C/400F/gas 6) for 45 min till the centre of the potato wedges are done but not crumbly and falling apart.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 524g | |
| Calories 1257 | |
| Calories from Fat 962 | 77% |
| Total Fat 108.91g | 136% |
| Saturated Fat 15.09g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 1509mg | 43% |
| Total Carbs 67.76g | 18% |
| Dietary Fiber 8.8g | 29% |
| Sugars 6.74g | 4% |
| Protein 8.52g | 14% |
