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King Prawn Ravioli in a Creamy Lemon sauce with a Portuguese Twist - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the Prawn Stock

All chopped finely

For the Ravioli

Fresh pasta-as much as you think you may need

Salt and pepper to taste

For the Sauce (depending on how much you would like)

1/2 cup of lemon juice-freshly squeezed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 large onion	1/4 onion	$0.79 per pound	$0.07
2 medium carrots	1/2 carrots	$1.49 per pound	$0.10
2 stalks of celery	1/2 stalk	$1.99 per pound	$0.09
Shells from King Prawns	1/4 shells	n/a
1 large bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
500gs of shelled King Prawns	125 g	$6.99 per pound	$1.93
3 cloves of garlic-minced	3/4 garlic-minced	$4.00 per pound	$0.02
100gs of unsalted butter	25 g	$3.99 per 16 ounces	$0.22
50gs of plain flour	12 1/2 g	$2.99 per 5 pounds	$0.02
50gs of finely chopped parsley	12 1/2 g	$1.09 per cup	$0.23
1 to 2 cups of double cream	1/3 cup	$3.29 per quart	$0.31
1 to 2 cups of freshly chopped parsley	1/3 cup	$1.09 per cup	$0.41
Total per Serving			$3.44
Total Recipe			$13.77