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King Ranch Chicken - Recipe Cost

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2 lrg Cloves garlic, chopped

3/4 c. Buttermilk Salt and freshly grnd black pepper, to taste

1 med Poblano, minced

2 Tbsp. Minced pimientos Canola oil for softening tortillas

2 c. Grated longhorn or possibly mild cheddar cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 tsp Chili pwdr,, (homemade, if possible)	0.08 teaspoon	$1.99 per 15 ounces	$0.00
3 Tbsp. All-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
3/4 c. Chicken stock or possibly broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2 Tbsp. Butter or possibly extra virgin olive oil	1 teaspoon	$3.99 per 16 ounces	$0.04
1 med Onion, minced	1/6 onion	$0.79 per pound	$0.03
1/2 lrg Green bell pepper, minced	0.08 bell pepper	$2.19 per pound	$0.07
1 c. Finely minced mushrooms	2 tablespoons	$3.69 per 8 ounces	$0.19
2 x Plum tomatoes, peeled, seeded and minced, (or possibly 1/2 c. canned tomatoes)	1/3 tomatoes	$1.99 per pound	$0.09
8 x Corn tortillas	1 1/3 corn tortillas	$2.19 per 4 5/6 ounces	$0.41
3 c. Cooked diced chicken,, (mix of light and dark meat preferred)	1/2 cup	$0.98 per pound	$0.26
1/3 c. Sliced green olives	2 2/3 teaspoons	n/a
1/3 c. Green onions, including tops, minced	2 2/3 teaspoons	$1.09 per cup	$0.06
Total per Serving			$1.28
Total Recipe			$7.71