Esta es una exhibición prevé de cómo se va ver la receta de 'Kinilaw na Dilis (Anchovie Ceviche)' imprimido.

Receta Kinilaw na Dilis (Anchovie Ceviche)
by ShaleeDP

Kinilaw na Dilis (Anchovie Ceviche)

A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1/2 kilo fresh small dilis (anchovies)
  • 3 tbsp. calamansi juice
  • 2 tbsp. minced ginger
  • salt and pepper to taste
  • 2 finger chilies (siling haba) julienned
  • 5 stalks spring onions

Direcciones

  1. Cut off head of dilis.
  2. Wash very well. Drain.
  3. Add all seasonings.
  4. Let stand for 1 hour and serve.
  5. Garnish with chopped spring onions amd green chilies..
  6. Store in refrigerator if not to be served at once.