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Receta Kinilaw na Talaba
by ShaleeDP

Kinilaw na Talaba

This usually is an appetizer.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 cup fresh oysters meat
  • cup vinegar
  • 3 cloves garlic, crushed
  • 4-5 native onions (sibuvas-tagalog)
  • 1/2 tsp. peppercorns (coarsely pounded)
  • tsp. salt

Direcciones

  1. Slice onions into thin rings.
  2. Add garlic, salt and pepper to vinegar.
  3. Add oysters. Let stand for 2-3 hours.
  4. Note; if you are planning to serve it 5.hours later or-more, bring to a boil over a high heat, but remove immediately or the oysters meat would be reduced to pea size.