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Ingredientes
- 1 cup fresh oysters meat
- cup vinegar
- 3 cloves garlic, crushed
- 4-5 native onions (sibuvas-tagalog)
- 1/2 tsp. peppercorns (coarsely pounded)
- tsp. salt
Direcciones
- Slice onions into thin rings.
- Add garlic, salt and pepper to vinegar.
- Add oysters. Let stand for 2-3 hours.
- Note; if you are planning to serve it 5.hours later or-more, bring to a boil over a high heat, but remove immediately or the oysters meat would be reduced to pea size.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 491g | |
| Calories 204 | |
| Calories from Fat 34 | 17% |
| Total Fat 3.74g | 5% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 2760mg | 115% |
| Potassium 514mg | 15% |
| Total Carbs 18.58g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.05g | 1% |
| Protein 12.96g | 21% |
