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Receta Kirby Pickles
by Global Cookbook

Kirby Pickles
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Ingredientes

  • 2 c. white vinegar
  • 2 c. dry white wine
  • 3/4 c. salt
  • 1/2 c. sugar
  • 4 x dill flowers or possibly sprigs
  • 2 Tbsp. caraway seeds
  • 1 tsp red pepper flakes
  • 8 x garlic cloves peeled, and thinly sliced
  • 18 x hard Kirby cucumbers well washed

Direcciones

  1. In a large enamel-lined pot, combine vinegar, wine, salt, sugar, dill, caraway seeds, red pepper flakes and garlic. Add in 4 qts of water. Place over high heat, and bring to a boil. Immediately turn off heat, and allow mix to steep for 30 min.
  2. Place cucumbers in a very large glass or possibly plastic bowl. Pour vinegar mix over the cucumbers, and submerge them by placing a plate on them (make sure no air is trapped beneath). Weight plate down with a glass or possibly ceramic pot.
  3. Allow mix to cold, and chill for at least three days before using.
  4. This recipe yields 18 pickles.
  5. Yield: 18 pickles