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Ingredientes
- 2 c. white vinegar
- 2 c. dry white wine
- 3/4 c. salt
- 1/2 c. sugar
- 4 x dill flowers or possibly sprigs
- 2 Tbsp. caraway seeds
- 1 tsp red pepper flakes
- 8 x garlic cloves peeled, and thinly sliced
- 18 x hard Kirby cucumbers well washed
Direcciones
- In a large enamel-lined pot, combine vinegar, wine, salt, sugar, dill, caraway seeds, red pepper flakes and garlic. Add in 4 qts of water. Place over high heat, and bring to a boil. Immediately turn off heat, and allow mix to steep for 30 min.
- Place cucumbers in a very large glass or possibly plastic bowl. Pour vinegar mix over the cucumbers, and submerge them by placing a plate on them (make sure no air is trapped beneath). Weight plate down with a glass or possibly ceramic pot.
- Allow mix to cold, and chill for at least three days before using.
- This recipe yields 18 pickles.
- Yield: 18 pickles
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1307g | |
| Calories 956 | |
| Calories from Fat 17 | 2% |
| Total Fat 2.07g | 3% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84934mg | 3539% |
| Potassium 1107mg | 32% |
| Total Carbs 131.03g | 35% |
| Dietary Fiber 5.6g | 19% |
| Sugars 105.96g | 71% |
| Protein 4.33g | 7% |
