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Kishke (Stuffed Derma) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x -ft large intestine of beef well cleaned and prepared for stuffing

3 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Beef liver	5/6 oz	$6.99 per pound	$0.35
1/2 lb Beef lung (optional)	5/6 oz	n/a
1/4 lb Grnd beef	3/8 oz	$2.49 per pound	$0.06
2 c. Raw rice, rinsed & liquid removed	3 tablespoons	$4.19 per 80 ounces	$0.07
1 Tbsp. Fresh coriander, minced	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.02
2 tsp Salt	0.2 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Pepper, or possibly to taste	0.1 teaspoon	$7.99 per 16 ounces	$0.00
4 x Ribs of celery, halved horizontally	3/8 celery	$1.99 per pound	$0.07
1/3 c. Onion, sliced	1 5/8 teaspoons	$0.79 per pound	$0.01
1 tsp Peppercorns	0.1 teaspoon	$7.99 per 16 ounces	$0.00
4 quart Clear beef stock	3/8 quart	$1.29 per 14 1/2 ounces	$1.21
Total per Serving			$1.80
Total Recipe			$18.01