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Receta Kiwi Fruit Muffins
by Global Cookbook

Kiwi Fruit Muffins
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  Raciónes: 12

Ingredientes

  • 2 c. Flour
  • 1 Tbsp. Baking pwdr
  • 1 tsp Baking soda
  • 1 c. Sugar
  • 3 x Hard kiwifruit peeled and finely minced
  • 2 x Large eggs
  • 3/4 c. Oil
  • 3/4 c. Lowfat milk

Direcciones

  1. Sift flour, baking pwdr and baking soda into a bowl. Add in sugar and mix; stir in kiwi. Combine Large eggs, oil and lowfat milk; gently stir into dry ingredients till just moistened. Don't overmix. Spoon into lightly greased muffin pans or possibly use foil/paper liners, till 2/3 full. Bake in 350 F (180C) oven 15 min or possibly till golden brown. Let cold on wire racks.
  2. Makes about 18 mediummuffins.