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Ingredientes
- 2 kiwi fruit, peeled and diced
- 2 spring onions, sliced
- 1 small bunch of coriander, chopped
- 1 red pepper, seeded and diced
- 1 tomato, seeded and diced
- 15mls rice wine vinegar
- 2.5mls chilli salt flakes, crushed
- Freshly ground black pepper to season
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 418g | |
| Calories 378 | |
| Calories from Fat 130 | 34% |
| Total Fat 15.4g | 19% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Potassium 1885mg | 54% |
| Total Carbs 75.14g | 20% |
| Dietary Fiber 41.3g | 138% |
| Sugars 19.02g | 13% |
| Protein 13.53g | 22% |
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