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Ingredientes
- 4 x Kiwis, peeled and trimmed Zest of 1 lime, slivered
- 3/4 c. Sugar
- 2 Tbsp. Fresh lime juice
Direcciones
- 1. Quarter the kiwis lengthwise, and then cut them crosswise into 1/2-inch cubes.
- 2. Combine the kiwis with all the remaining ingredients in a deep 2-1/2-qt microwave-safe casserole, and stir well.
- 3. Cook, uncovered, at full power (650 to 750 watts) for 5 min. Stir, return to the microwave, and cook till thick, another 6 min.
- 4. Allow the marmalade to cold to room temperature; then cover tightly and chill. It will keep for 1 week in the refrigerator.
- Makes 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 456g | |
| Calories 756 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.46g | 2% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 900mg | 26% |
| Total Carbs 192.98g | 51% |
| Dietary Fiber 8.4g | 28% |
| Sugars 175.19g | 117% |
| Protein 3.27g | 5% |
