Receta Kiwifruit Kanten Jelly
Ingredientes
- 8g Kanten Powder (2 bags)
- 200g Kiwi fruit puree (2-3 kiwi fruits, skinned)
- 750g Water
- 50g Calpico, concentrate
- 50g Sugar ( I added sugar to 100g as the kiwifruits are quite sour)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 800g | |
Calories 194 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 30mg | 1% |
Potassium 1mg | 0% |
Total Carbs 49.99g | 13% |
Dietary Fiber 0.0g | 0% |
Sugars 49.96g | 33% |
Protein 0.0g | 0% |